Easy Onion Jam

Name: Easy Onion Jam
Total time: 40 min
Yield: 6 Servings
Ingredients: 🧅 2 onions, coarsely chopped; 1 tablespoon olive oil, or as needed; 💧 1 cup water; ¼ cup balsamic vinegar; ¼ cup brown sugar

Cost $3.5, save $8

Source: Recommended by CookPal

40 Min
6 Servings
$3.5

Easy Onion Jam

Cost $3.5, save $8

Source: Recommended by CookPal

40 Min
6 Servings
$3.5

INGREDIENTS

Vegetables
- 🧅 2 onions, coarsely chopped
Liquids
- 1 tablespoon olive oil, or as needed
- 💧 1 cup water
- ¼ cup balsamic vinegar
Sugars
- ¼ cup brown sugar

STEPS

Heat olive oil in a saucepan over medium-high heat.

Saute onion in hot oil until soft and caramelized, about 10 to 12 minutes.

Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering.

Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
18
Carbs
2
Fats

💡 Use as a spread on bread, an accompaniment to rice or barley dishes, or pair with chicken.For a twist, try substituting sherry vinegar for the balsamic vinegar.Store in an airtight container in the fridge for up to a week.