CookPal AI
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Easy Pasta Fagioli

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot, diced
    • 🌿 1 stalk celery, diced
    • 🧅 1 thin slice onion, diced
    • 🧄 ½ teaspoon chopped garlic

  • Base

    • 1 tablespoon olive oil

  • Canned Goods

    • 🍅 4 (8 ounce) cans tomato sauce
    • 1 (14 ounce) can chicken broth
    • 1 (15 ounce) can cannellini beans, drained and rinsed

  • Herbs & Spices

    • 🌿 1 tablespoon dried parsley
    • 🌿 ½ tablespoon dried basil leaves
    • Freshly ground black pepper to taste

  • Pasta

    • 1 ½ cups ditalini pasta

STEPS

1

Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.

2

Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.

3

Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.

4

Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 13g
    Protein
  • 61g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a vegetarian version, replace chicken broth with vegetable broth.Top each serving with a sprinkle of grated Parmesan cheese for added flavor.This soup pairs well with crusty bread for a complete meal.To save time, you can use pre-chopped vegetables from the store.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.