Easy Peach Cobbler

Name: Easy Peach Cobbler
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍚 1 cup white sugar; 🌾 1 cup self-rising flour; 🧈 ½ cup butter, room temperature; 🥛 1 cup milk; 🍑 1 (15 ounce) can sliced peaches, with juice

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

Easy Peach Cobbler

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

INGREDIENTS

Dry Ingredients
- 🍚 1 cup white sugar
- 🌾 1 cup self-rising flour
Wet Ingredients
- 🧈 ½ cup butter, room temperature
- 🥛 1 cup milk
- 🍑 1 (15 ounce) can sliced peaches, with juice

STEPS

Preheat the oven to 350°F (175°C).

In a 1-quart baking dish, beat the sugar and butter together until well combined. Mix in the self-rising flour and milk to form a smooth batter.

Pour the sliced peaches along with their juice evenly over the batter.

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown.

NUTRIENTS

Per 1 serving

🔥

292

Calories

3
Protein
44
Carbs
12
Fats

💡 Serve warm with a scoop of vanilla ice cream for an extra treat.For a less sweet option, reduce the sugar to 3/4 cup.You can use fresh peaches instead of canned for a fresher flavor.