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Easy Peanut Butter Chocolate Chip Cookies

Easy Peanut Butter Chocolate Chip Cookies

Cost $5.5, save $14

Source: Recommended by CookPal

  • 17 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • 6 tablespoons brown sugar
    • 6 tablespoons white sugar
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup natural peanut butter

  • Dry Ingredients

    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon kosher salt
    • ¾ cup all-purpose flour
    • 🍫 ¾ cup mini semi-sweet chocolate chips

STEPS

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2

Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.

3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.

4

Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

111

Calories

  • 2
    Protein
  • 10
    Carbs
  • 7
    Fats

💡 For ultra-soft cookies, do not overbake.Use natural peanut butter for a more intense flavor.To save time, refrigerate dough for up to 24 hours and bake when ready.Mini chocolate chips provide better cookie dispersion compared to regular chips.Use parchment paper instead of greasing sheets to reduce cleanup effort.