Easy Pecan Pie

Name: Easy Pecan Pie
Total time: 70 min
Yield: 8 Servings
Ingredients: 1 (9 inch) unbaked pie crust; 🥚 3 eggs, beaten; 1 cup dark corn syrup; 🧂 1 cup white sugar; 🧈 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup pecan halves

Cost $10, save $15

Source: Recommended by CookPal

70 Min
8 Servings
$10

Easy Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

70 Min
8 Servings
$10

INGREDIENTS

Crust
- 1 (9 inch) unbaked pie crust
Filling
- 🥚 3 eggs, beaten
- 1 cup dark corn syrup
- 🧂 1 cup white sugar
- 🧈 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Beat together the eggs, corn syrup, sugar, butter and vanilla.

Arrange pecans in bottom of pie crust and pour mixture over.

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

NUTRIENTS

Per 1 serving

🔥

500

Calories

5
Protein
69
Carbs
25
Fats

💡 Allow the pie to cool completely to avoid a runny filling.Use fresh pecans for the best flavor.Pair with whipped cream or vanilla ice cream for a classic dessert experience.