Easy Pecan Pie Cheesecake

Name: Easy Pecan Pie Cheesecake
Total time: 35 min
Yield: 8 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧂 ½ cup white sugar; 🥚 1 large egg, beaten; 1 teaspoon vanilla extract; 🧂 ½ teaspoon salt; 1 (9 inch) unbaked pie crust; 1 ¼ cups chopped pecans; 1 cup light corn syrup; 🥚 3 large eggs; 🧂 ¼ cup white sugar; 1 teaspoon vanilla extract

Cost $12.5, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$12.5

Easy Pecan Pie Cheesecake

Cost $12.5, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$12.5

INGREDIENTS

Cream Base
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧂 ½ cup white sugar
- 🥚 1 large egg, beaten
- 1 teaspoon vanilla extract
- 🧂 ½ teaspoon salt
Base Layer
- 1 (9 inch) unbaked pie crust
Topping
- 1 ¼ cups chopped pecans
- 1 cup light corn syrup
- 🥚 3 large eggs
- 🧂 ¼ cup white sugar
- 1 teaspoon vanilla extract

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.

Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.

Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

NUTRIENTS

Per 1 serving

🔥

567

Calories

8g
Protein
64g
Carbs
33g
Fats

💡 Use a store-bought pie crust to save time.To prevent over-browning, cover the edges of the pie crust with aluminum foil during baking.Allow the pie to cool completely before slicing for cleaner cuts.Serve with whipped cream for extra indulgence!