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Easy Pecan Sticky Buns

Easy Pecan Sticky Buns

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 1/2 cup unsalted butter
    • 2 tablespoons heavy whipping cream

  • Sweeteners

    • 1/2 cup brown sugar

  • Nuts

    • 1 cup chopped pecans

  • Base

    • 1 (12-count) Hawaiian rolls

  • Flavoring

    • 🧂 1 pinch salt
    • 1 teaspoon vanilla bean paste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 8x8 cake pan with parchment paper.

2

Combine butter, sugar, salt, and honey in a pan set over medium heat. Stir while cooking until the sugar dissolves and mixture starts to bubble slightly.

3

Turn off the heat and add vanilla bean paste, heavy cream, and chopped pecans. Mix until the pecans are fully coated and set aside to cool slightly.

4

Pour the sauce into the prepared cake pan and spread into an even layer. Add Hawaiian rolls, top side down.

5

Bake in the preheated oven until the sauce is bubbly and buns are slightly browned, 15 to 20 minutes.

6

Let the buns cool for up to 5 minutes before flipping onto a cutting board or plate.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 4
    Protein
  • 27
    Carbs
  • 17
    Fats

💡 For added caramelization, use dark brown sugar.Make ahead and store in the fridge for up to 3 days; heat gently before serving.If vanilla bean paste is unavailable, substitute with equal parts vanilla extract.To create individual servings, place rolls in cupcake molds before baking.