Easy Persimmon Jam

Name: Easy Persimmon Jam
Total time: 45 min
Yield: 16 Servings
Ingredients: 12 ounces persimmon flesh, cut into small chunks; 🍚 5 ounces white sugar; 3 ounces persimmon skin, finely sliced; 🍋 2 tablespoons lemon juice; 🍋 ¾ ounce lemon zest, finely sliced

Cost $5, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$5

Easy Persimmon Jam

Cost $5, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$5

INGREDIENTS

Main
- 12 ounces persimmon flesh, cut into small chunks
- 🍚 5 ounces white sugar
- 3 ounces persimmon skin, finely sliced
- 🍋 2 tablespoons lemon juice
- 🍋 ¾ ounce lemon zest, finely sliced

STEPS

Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil.

Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.

Cool jam until set, about 30 minutes.

Transfer to an airtight container and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
18
Carbs
0
Fats

💡 Use ripe persimmons for the best flavor and natural sweetness.Store the jam in sterilized glass jars to increase shelf life.You can reduce the sugar slightly if the persimmons are very sweet.