
Easy Pie Crust
Cost $2.5, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2.5
Easy Pie Crust
Cost $2.5, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2.5
INGREDIENTS
Dry Ingredients
- 🌾 1 ½ cups all-purpose flour
Wet Ingredients
- ½ cup vegetable oil
- 🥛 2 tablespoons milk
Seasoning
- 🍬 2 teaspoons white sugar
- đź§‚ 1 teaspoon salt
STEPS
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
Pat the dough into the bottom and up the sides of the pan.
Poke holes in the bottom and sides with a fork.
Bake in the preheated oven until light golden brown, about 15 minutes.
NUTRIENTS
Per 1 serving🔥
215
Calories
- 3gProtein
- 19gCarbs
- 14gFats
đź’ˇ Tips
Use chilled vegetable oil for a flakier crust texture.If you prefer, substitute vegetable oil with melted butter for a richer flavor.Be sure to poke enough holes to avoid air bubbles during baking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.