CookPal AI
Easy Pilaf

Easy Pilaf

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 🧅 1 medium onion, chopped
    • 🍚 1 cup uncooked white rice
    • 🍲 2 cups chicken broth
    • 🧂 1 teaspoon salt

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

2

Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.

3

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 3
    Protein
  • 28
    Carbs
  • 4
    Fats

💡 You can add cooked vegetables, such as peas or carrots, to make the pilaf more colorful and nutritious.Use vegetable broth if you prefer a vegetarian version of this recipe.For extra flavor, consider adding a pinch of spices like paprika, cumin, or turmeric to the rice before baking.