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Easy Pineapple Fried Rice

Easy Pineapple Fried Rice

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 🧅 ½ cup diced sweet onion
    • 1 tablespoon grated ginger root
    • 🧄 1 clove garlic, minced
    • 🍍 1 ½ cups fresh pineapple chunks
    • ½ diced red bell pepper
    • ⅓ cup thawed frozen peas
    • 🍚 2 cups cold, cooked white rice
    • 2 tablespoons low-sodium soy sauce, or to taste
    • 1 teaspoon sesame oil
    • 2 tablespoons sliced green onion
    • 1 teaspoon toasted sesame seeds

STEPS

1

Heat oil in a wok or large skillet over medium heat. Cook and stir onion in hot oil for about 1 minute. Add ginger and garlic; cook, stirring constantly, for 1 minute.

2

Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes.

3

Stir in rice and soy sauce; cook until sauce is well incorporated, 1 to 2 minutes.

4

Stir in sesame oil and remove from heat. Garnish with green onion and sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 4
    Protein
  • 36
    Carbs
  • 9
    Fats

💡 Ensure the rice is cold before frying to prevent it from becoming mushy.Customize with additional vegetables like carrots or corn for extra nutrition.For a spicier twist, add a pinch of red chili flakes or chopped fresh chili.