CookPal AI
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Easy Pineapple Upside-Down Cake

Cost $10, save $8

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • šŸ§ˆ Ā¼ cup butter
    • šŸŸ¤ Ā¼ cup packed brown sugar
    • šŸ 1 (15 ounce) can pineapple chunks, drained
    • 2 tablespoons chopped pecans (Optional)
    • 1 Ā½ cups biscuit baking mix (such as BisquickĀ®)
    • āšŖ Ā½ cup white sugar
    • šŸ„› Ā½ cup milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • šŸ„š 1 large egg

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.

3

Sprinkle brown sugar evenly over butter in the pan.

4

Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.

5

Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.

6

Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.

7

Slowly pour batter over the pineapple mixture.

8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

9

Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

šŸ”„

206

Calories

  • 2g
    Protein
  • 28g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh pineapple if canned pineapple is unavailable for a stronger flavor.Serve with whipped topping or a scoop of vanilla ice cream for added indulgence.For a nut-free version, omit the pecans.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.