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Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Cost $8.5, save $6

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Dairy

    • 🥛 2 cups milk
    • 🧀 1 cup Parmesan cheese

  • Stock/Broth

    • 2 cups chicken stock

  • Grains

    • 1 cup yellow cornmeal

  • Sauce

    • 🍅 2 cups spaghetti sauce

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2

Bring milk and chicken stock to a rolling boil in a large pot over medium-high heat. Gradually whisk in cornmeal, making sure there are no lumps. Reduce the heat to low and simmer, stirring constantly, until thick, about 5 minutes. Remove from the heat and stir in Parmesan cheese.

3

Pour polenta into the prepared baking dish and spread spaghetti sauce over top.

4

Bake in the preheated oven until sauce is bubbling, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 12
    Protein
  • 34
    Carbs
  • 9
    Fats

💡 For a vegetarian version, replace chicken stock with vegetable stock.Leftovers can be stored in the fridge for up to 3 days and reheated.Top with extra Parmesan cheese or fresh herbs for added flavor.