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Easy Poppy Seed Bundt Cake

Easy Poppy Seed Bundt Cake

Cost $6.5, save $12

Source: Recommended by CookPal

  • 50 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 (15.25 ounce) package yellow cake mix
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 2 tablespoons poppy seeds

  • Liquid Ingredients

    • 💧 1 cup water
    • ½ cup vegetable oil
    • 🥚 4 eggs
    • 1 teaspoon almond extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

2

In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.

4

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 2
    Protein
  • 45
    Carbs
  • 9
    Fats

💡 You can experiment with different pudding and cake mix flavors for a variety of taste profiles.Let the cake cool completely before cutting to ensure clean slices.Serve with a dollop of whipped cream or fresh fruit for added flavor.