Easy Pork Chops for the Slow Cooker

Name: Easy Pork Chops for the Slow Cooker
Total time: 150 min
Yield: 10 Servings
Ingredients: 🧅 1 large onion, sliced into rings; 🐖 10 center-cut boneless pork chops, trimmed; 1 (10.5 ounce) can cream of onion soup; 🍄 1 (10.5 ounce) can cream of mushroom soup; 💧 5 fluid ounces water; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix; 🧂 Salt and ground black pepper to taste

Cost $15, save $20

Source: Recommended by CookPal

150 Min
10 Servings
$15

Easy Pork Chops for the Slow Cooker

Cost $15, save $20

Source: Recommended by CookPal

150 Min
10 Servings
$15

INGREDIENTS

Main
- 🧅 1 large onion, sliced into rings
- 🐖 10 center-cut boneless pork chops, trimmed
- 1 (10.5 ounce) can cream of onion soup
- 🍄 1 (10.5 ounce) can cream of mushroom soup
- 💧 5 fluid ounces water
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
- 🧂 Salt and ground black pepper to taste

STEPS

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. Ensure the internal temperature reaches at least 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

237

Calories

25
Protein
10
Carbs
10
Fats

💡 For a thicker gravy, mix 1 tablespoon of cornstarch with cold water and add during the last 30 minutes of cooking.Use thicker pork chops for a juicier result.Serve with mashed potatoes or steamed vegetables for a complete meal.