CookPal AI
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Easy Pot Pie with Biscuits

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Frozen Foods

    • 🥕 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)

  • Dough

    • 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix chicken, soup, and vegetables together in an 8-inch square baking dish.

3

Separate biscuits and place on top to cover filling.

4

Bake in the preheated oven until biscuits are browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 27g
    Protein
  • 45g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Use rotisserie chicken for added flavor and convenience.Add shredded cheese on top of the vegetables for an extra layer of flavor.Allow the pot pie to cool slightly before serving to make slicing easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.