CookPal AI
Easy Pot Pie with Biscuits

Easy Pot Pie with Biscuits

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Frozen Foods

    • 🥕 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)

  • Dough

    • 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix chicken, soup, and vegetables together in an 8-inch square baking dish.

3

Separate biscuits and place on top to cover filling.

4

Bake in the preheated oven until biscuits are browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 27
    Protein
  • 45
    Carbs
  • 21
    Fats

💡 Use rotisserie chicken for added flavor and convenience.Add shredded cheese on top of the vegetables for an extra layer of flavor.Allow the pot pie to cool slightly before serving to make slicing easier.