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Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast

Cost $25, save $20

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 1 (3 pound) boneless beef chuck roast, trimmed
    • 🧂 1 pinch seasoned salt, or to taste
    • 1 pinch onion powder, or to taste
    • ground black pepper to taste

  • Liquids

    • 1 (14.5 ounce) can beef broth
    • 1 ½ tablespoons Worcestershire sauce

  • Vegetables

    • 🧅 1 large onion, cut into 4 wedges
    • 🥔 4 large potatoes, peeled and cut into bite-size pieces
    • 🥕 4 carrots, peeled and cut into bite-size pieces

STEPS

1

Gather all ingredients.

2

Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.

3

Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

4

Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.

5

Use the quick-release method again and transfer roast and vegetables to a serving dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25
    Protein
  • 38
    Carbs
  • 22
    Fats

💡 Sear the meat well for added depth of flavor.Use the quick-release method with caution to avoid steam burns.Serve with a side of fresh bread or salad for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.