Easy Pressure Cooker Potatoes

Name: Easy Pressure Cooker Potatoes
Total time: 20 min
Yield: 8 Servings
Ingredients: 💧 2 cups water; 🥔 8 russet potatoes, scrubbed

Cost $5, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$5

Easy Pressure Cooker Potatoes

Cost $5, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$5

INGREDIENTS

Liquid
- 💧 2 cups water
Vegetables
- 🥔 8 russet potatoes, scrubbed

STEPS

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

Place potatoes in a single layer in the pressure cooker and lock the lid.

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

NUTRIENTS

Per 1 serving

🔥

224

Calories

6
Protein
51
Carbs
0
Fats

💡 For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.