
Easy Pumpkin Bars
Cost $8, save $12
Source: Recommended by CookPal
- 30 Min
- 24 Servings
- $8
Easy Pumpkin Bars
Cost $8, save $12
Source: Recommended by CookPal
- 30 Min
- 24 Servings
- $8
INGREDIENTS
Wet Ingredients
- ½ cup shortening
- 1 teaspoon vanilla extract
- ⅔ cup pumpkin puree
- 🥚 2 eggs, beaten
Dry Ingredients
- 1 cup packed brown sugar
- 1 cup bread flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 🌰 1 teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground ginger
- 🌰 ½ teaspoon ground nutmeg
STEPS
1
Butter a 9x13-inch baking pan and preheat the oven to 350°F (175°C).
2
In a large bowl, combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin puree, and eggs. Mix until smooth.
3
Spread the batter evenly into the prepared pan and bake for 25 minutes.
4
Allow to cool, then frost with cream cheese frosting if desired.
NUTRIENTS
Per 1 serving🔥
99
Calories
- 1Protein
- 13Carbs
- 5Fats
💡 Use a toothpick to test doneness; it should come out clean.For a festive touch, sprinkle with chopped pecans or a dash of ground cinnamon on top of the frosting.Store leftovers in an airtight container in the refrigerator for up to 3 days.