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Easy Pumpkin Cake

Easy Pumpkin Cake

Cost $8.5, save $15

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 1 cup vegetable oil
    • 🥚 3 large eggs
    • 🎃 1 (15 ounce) can pumpkin puree
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2 ½ cups white sugar
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground allspice
    • 🍂 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 🧂 ¼ teaspoon salt

  • Optional Ingredients

    • 1 cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan.

2

Blend oil, beaten eggs, pumpkin, and vanilla together.

3

Sift flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves, and salt together. Add flour mixture to pumpkin mixture and stir until just combined. Fold in chopped walnuts; pour batter into prepared pan.

4

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 6
    Protein
  • 66
    Carbs
  • 27
    Fats

💡 You can substitute walnuts with pecans or omit them entirely for a nut-free option.For extra moisture, do not overmix the batter; combine until ingredients are just incorporated.This cake pairs well with cream cheese frosting for an added layer of flavor.