CookPal AI
Easy Quiche Lorraine

Easy Quiche Lorraine

Cost $12.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Base

    • 1 unbaked 9 inch pie crust

  • Meat

    • 🥓 6 slices bacon

  • Vegetables

    • 🧅 1 onion, chopped

  • Liquid

    • 🥛 1 ½ cups milk

  • Eggs

    • 🥚 3 large eggs, beaten

  • Seasonings

    • 🧂 ¼ teaspoon salt

  • Cheese

    • 1 ½ cups shredded Swiss cheese

  • Thickener

    • 1 tablespoon all-purpose flour

STEPS

1

Preheat the oven to 450°F (230°C).

2

Line pie crust with a double layer of aluminum foil. Bake for 8 minutes. Remove foil and bake for another 4-5 minutes. Reduce oven temperature to 325°F (165°C).

3

Cook bacon in a skillet over medium-high heat until browned, about 10 minutes. Drain on paper towels, crumble, and set aside.

4

Reserve 2 tablespoons of bacon grease in the skillet, cook and stir onion until tender, then drain and set aside.

5

In a large bowl, mix milk, eggs, and salt. Stir in bacon and onion.

6

Toss Swiss cheese with flour in a bowl, then add to egg mixture. Pour into the par-baked crust.

7

Bake in the oven until a knife inserted in the center comes out clean, about 35-40 minutes. Cover crust edges with foil if browning too much.

8

Let quiche cool for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 18
    Protein
  • 21
    Carbs
  • 34
    Fats

💡 To save time, use pre-cooked bacon or a frozen pie crust.For a crispier crust, use ceramic baking weights during par-baking.Customize the filling with different cheeses or add vegetables like spinach or mushrooms.