CookPal AI
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Easy Raisin Cake

Cost $5.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $5.5

INGREDIENTS

  • Fruits & Nuts

    • 1 cup raisins
    • 1 cup chopped walnuts

  • Liquid & Moisture

    • 2 cups water

  • Dairy

    • šŸ§ˆ Ā½ cup butter

  • Spices & Flavoring

    • 1 teaspoon baking soda
    • šŸ§‚ Ā½ teaspoon salt
    • Ā½ teaspoon ground cinnamon
    • Ā½ teaspoon ground nutmeg

  • Sweeteners

    • 1 cup white sugar

  • Dry Ingredients

    • 1 Ā¾ cups all-purpose flour

STEPS

1

Preheat oven to 350Ā°F (175Ā°C). Lightly grease a 10x10-inch baking pan.

2

In a large saucepan, boil raisins with water for 10 minutes. Add butter and let cool.

3

In the same pan, add flour, baking soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional). Mix well and pour batter into the greased baking pan.

4

Bake at 350Ā°F (175Ā°C) for 35 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 7g
    Fats

šŸ’” Tips

For a softer texture, soak the raisins for a few hours before boiling.Use parchment paper to line the baking pan for easier cleanup.This cake pairs wonderfully with coffee or tea.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.