CookPal AI
recipe image

Easy Ranch Spaghetti Carbonara

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (12 ounce) package dry spaghetti

  • Eggs

    • 🥚 2 large eggs, room temperature
    • 🥚 2 egg yolks, room temperature

  • Seasoning

    • 1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • Coarsely ground black pepper, to taste

  • Cheese

    • 🧀 â…” cup freshly grated Parmesan cheese
    • 🧀 Freshly grated Parmesan cheese for serving

  • Oil and Fat

    • 1 tablespoon olive oil
    • 🥓 4 ounces diced bacon

STEPS

1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente for 10 to 12 minutes. Drain.

2

While the pasta is cooking, whisk the eggs, yolks, ranch seasoning mix, black pepper, and cheese together in a bowl. Set aside.

3

Heat oil in a large skillet over medium heat. Add the diced bacon and sauté for 5 to 7 minutes until crisping.

4

Drain the pasta, reserving 1 cup of pasta water. Add pasta to the skillet with bacon over low heat, stirring to coat pasta.

5

Transfer pasta and bacon to a bowl. Add the egg mixture and reserved pasta water for creaminess, tossing well to coat.

6

Serve immediately with extra Parmesan cheese for garnish.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 24g
    Protein
  • 65g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Ensure the eggs are at room temperature for better emulsification.Save additional pasta water in case the sauce needs more creaminess.Use freshly grated Parmesan for optimal flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.