CookPal AI
Easy Ranch Spaghetti Carbonara

Easy Ranch Spaghetti Carbonara

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (12 ounce) package dry spaghetti

  • Eggs

    • 🥚 2 large eggs, room temperature
    • 🥚 2 egg yolks, room temperature

  • Seasoning

    • 1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • Coarsely ground black pepper, to taste

  • Cheese

    • 🧀 ⅔ cup freshly grated Parmesan cheese
    • 🧀 Freshly grated Parmesan cheese for serving

  • Oil and Fat

    • 1 tablespoon olive oil
    • 🥓 4 ounces diced bacon

STEPS

1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente for 10 to 12 minutes. Drain.

2

While the pasta is cooking, whisk the eggs, yolks, ranch seasoning mix, black pepper, and cheese together in a bowl. Set aside.

3

Heat oil in a large skillet over medium heat. Add the diced bacon and sauté for 5 to 7 minutes until crisping.

4

Drain the pasta, reserving 1 cup of pasta water. Add pasta to the skillet with bacon over low heat, stirring to coat pasta.

5

Transfer pasta and bacon to a bowl. Add the egg mixture and reserved pasta water for creaminess, tossing well to coat.

6

Serve immediately with extra Parmesan cheese for garnish.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 24
    Protein
  • 65
    Carbs
  • 17
    Fats

💡 Ensure the eggs are at room temperature for better emulsification.Save additional pasta water in case the sauce needs more creaminess.Use freshly grated Parmesan for optimal flavor and texture.