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Easy Red, White, and Blue Trifle

Easy Red, White, and Blue Trifle

Cost $12, save $8

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 32 ounces vanilla yogurt, divided
    • 🍓 1 pint strawberries
    • 3/4 cup strawberry preserves
    • 💧 1 tablespoon water
    • 2 cups blueberries, rinsed and dried
    • 3/4 cup blueberry preserves

  • Optional Garnish

    • 🍓 Fresh strawberry slices
    • Whole berries
    • Blueberries

STEPS

1

Place a layer of angel food cake pieces in the bottom of a trifle dish or glass bowl. Spread a thin layer of yogurt over the cake layer.

2

Add a single layer of sliced strawberries. Heat strawberry preserves with 1 tablespoon water in a microwave-safe bowl on High until liquefied (1-2 minutes), stirring to make syrup. Drizzle some syrup over the strawberry layer.

3

Add another cake layer and spread yogurt over it. Add a layer of blueberries and drizzle melted blueberry preserves (prepared in the same way as the strawberry syrup) over the blueberry layer.

4

Repeat the layering process (cake, yogurt, strawberries or blueberries, and syrup) until the bowl is filled, ending with a final layer of yogurt.

5

Garnish with fresh strawberry slices, whole berries, and blueberries. Drizzle with any remaining syrup.

6

Cover and refrigerate until ready to serve. Store leftovers in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 7
    Protein
  • 79
    Carbs
  • 3
    Fats

💡 For enhanced flavor, let the trifle refrigerate for at least 1 hour before serving.Angel food cake can be substituted with pound cake for a richer dessert.Use fresh berries for the best presentation and taste.