CookPal AI
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Easy Refried Beans

Cost $5, save $3

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Condiments

    • ÂĽ cup Country Crock® Spread

  • Vegetables

    • 🧅 1 small onion, chopped

  • Legumes

    • 2 (15 ounce) cans black beans, drained

STEPS

1

Melt Country Crock® Spread in a 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, for 4 minutes or until tender.

2

Stir in black beans and cook, mashing with a potato masher or fork, for 4 minutes or until desired consistency.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 9g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use a nonstick skillet to prevent sticking and ensure easy cleanup.For a creamier texture, add a splash of vegetable broth when mashing the beans.Serve warm as a side dish or use as a filling for tacos, burritos, or fajitas.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.