
Easy Refried Beans
Cost $5, save $3
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
Easy Refried Beans
Cost $5, save $3
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
INGREDIENTS
Condiments
- ¼ cup Country Crock® Spread
Vegetables
- 🧅 1 small onion, chopped
Legumes
- 2 (15 ounce) cans black beans, drained
STEPS
1
Melt Country Crock® Spread in a 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, for 4 minutes or until tender.
2
Stir in black beans and cook, mashing with a potato masher or fork, for 4 minutes or until desired consistency.
NUTRIENTS
Per 1 serving🔥
134
Calories
- 9Protein
- 25Carbs
- 0Fats
💡 Use a nonstick skillet to prevent sticking and ensure easy cleanup.For a creamier texture, add a splash of vegetable broth when mashing the beans.Serve warm as a side dish or use as a filling for tacos, burritos, or fajitas.