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Easy Restaurant-Style Buffalo Chicken Wings

Easy Restaurant-Style Buffalo Chicken Wings

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 1 tablespoon garlic powder

  • Frying and Sauce

    • 1 quart vegetable oil for frying
    • ¾ cup hot pepper sauce (such as Frank's RedHot)
    • 🧈 1 tablespoon unsalted butter

STEPS

1

Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag. Add chicken wings, seal bag, and turn evenly to coat chicken.

2

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

3

Remove wings from bag and shake off any excess coating. Fry wings, in batches if necessary, until no longer pink in the center, about 7 minutes.

4

Remove wings with a slotted spoon and drain on a paper towel-lined plate.

5

Combine hot sauce and butter in a saucepan over medium heat. Cook until heated through, about 5 minutes.

6

Coat wings with sauce and serve.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 16
    Protein
  • 14
    Carbs
  • 21
    Fats

💡 For a less spicy option, substitute the hot sauce with BBQ sauce.Serve with ranch or blue cheese dressing for added flavor.Make sure the oil is at the right temperature (375°F) for optimal crispiness.For extra crunch, double-coat the wings by dipping them in the flour mixture again before frying.