CookPal AI
Easy Rhubarb Crisp

Easy Rhubarb Crisp

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry ingredients

    • 1 cup all-purpose flour
    • 1 cup brown sugar
    • ¾ cup oats
    • 1 teaspoon ground cinnamon

  • Wet ingredients

    • ½ cup melted butter
    • 1 cup white sugar
    • 1 cup water
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract

  • Main ingredient

    • 4 cups diced rhubarb

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.

4

Sprinkle rhubarb over oat mixture.

5

Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 300 seconds.

6

Pour sugar mixture over rhubarb.

7

Sprinkle remaining oat mixture over rhubarb.

8

Bake in the preheated oven until the crisp is lightly brown and bubbling, about 3600 seconds.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 3
    Protein
  • 59
    Carbs
  • 10
    Fats

💡 Use fresh rhubarb for the best flavor.Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.If rhubarb isn't available, you can substitute it with strawberries for a berry crisp.