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Easy Rhubarb Pie

Easy Rhubarb Pie

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pie Filling

    • 🧂 1 cup white sugar
    • 2 tablespoons all-purpose flour
    • 🥚 1 egg
    • ½ teaspoon vanilla extract
    • 2 cups 1-inch pieces rhubarb

  • Crumb Topping

    • ¾ cup all-purpose flour
    • ½ cup brown sugar
    • 🧈 ⅓ cup butter, softened

  • Others

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

3

Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

4

Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

5

Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 4
    Protein
  • 61
    Carbs
  • 16
    Fats

💡 You can substitute frozen rhubarb for fresh. Thaw and drain well before using.Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.Store leftovers in the refrigerator for up to 3 days, but it’s best enjoyed fresh.