Easy Roasted Red Pepper Hummus

Name: Easy Roasted Red Pepper Hummus
Total time: 10 min
Yield: 18 Servings
Ingredients: 🧆 1 (15 ounce) can chickpeas, drained; 🧂 ⅓ cup tahini; 🍋 ⅓ cup lemon juice; 🧄 2 cloves garlic, minced; ½ cup roasted red peppers; ¼ teaspoon dried basil; 🧂 Salt and pepper to taste

Cost $5, save $15

Source: Recommended by CookPal

10 Min
18 Servings
$5

Easy Roasted Red Pepper Hummus

Cost $5, save $15

Source: Recommended by CookPal

10 Min
18 Servings
$5

INGREDIENTS

Main Ingredients
- 🧆 1 (15 ounce) can chickpeas, drained
- 🧂 ⅓ cup tahini
- 🍋 ⅓ cup lemon juice
- 🧄 2 cloves garlic, minced
- ½ cup roasted red peppers
- ¼ teaspoon dried basil
- 🧂 Salt and pepper to taste

STEPS

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended.

Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.

Transfer hummus to a small bowl, cover, and chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
5g
Carbs
3g
Fats

💡 Tips

Add a drizzle of olive oil on top for a richer taste.Serve with pita chips, raw vegetables, or as a spread on sandwiches.You can customize the flavor by adding more garlic, lemon juice, or spices to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.