CookPal AI
Easy Salted Caramel Apple Pull Apart Bread

Easy Salted Caramel Apple Pull Apart Bread

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 1 (16.3 ounce) can buttermilk biscuits
    • 🧂 2/3 cup white sugar
    • 🧂 1/3 cup brown sugar
    • 🧂 2 teaspoons cinnamon
    • 🧈 6 tablespoons butter
    • 2/3 cup apple butter
    • 2 tablespoons caramel sauce

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits.

2

Mix white sugar, brown sugar, and cinnamon in a shallow bowl. Place melted butter in another shallow bowl. Dip each biscuit piece in butter, letting excess drip, then coat lightly with the sugar mixture.

3

Place one biscuit at the end of the prepared loaf pan. Spread 2 teaspoons of apple butter on another biscuit and stack the biscuits in the pan, alternating with apple butter. Sprinkle leftover cinnamon sugar on top.

4

Bake in the oven until golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.

5

Drizzle with caramel sauce and sprinkle salt if desired before serving.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 4
    Protein
  • 63
    Carbs
  • 18
    Fats

💡 Use high-quality apple butter for richer flavor.Add a pinch of sea salt after drizzling caramel to enhance the taste.Serve while warm for maximum enjoyment.