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Easy Sausage Pancakes

Easy Sausage Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry ingredients

    • 2 cups pancake mix

  • Wet ingredients

    • 💧 1 1/3 cups water

  • Other

    • 🧈 3 tablespoons butter, divided

STEPS

1

Combine pancake mix and water in a bowl and stir until just blended (there may be a few lumps).

2

Heat half of the butter in a large nonstick skillet over medium heat until melted.

3

Dip half of the sausage patties in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, 2 to 3 minutes. Flip and cook until the pancake is cooked through, 2 to 3 more minutes.

4

Repeat with remaining batter and sausage. Serve with syrup if desired for dipping.

NUTRIENTS

Per 1 serving

🔥

516

Calories

  • 17
    Protein
  • 54
    Carbs
  • 26
    Fats

💡 Consider using pre-cooked sausage patties to save time.Add a pinch of cinnamon or vanilla extract to the batter for extra flavor.Serve with fresh fruit for a balanced breakfast.