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Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cooking Spray

    • 1 cooking spray

  • Seafood

    • 🦐 1 pound jumbo shrimp, peeled and deveined

  • Seasoning

    • 🧂 1 teaspoon lemon-pepper seasoning
    • 🌶 1 (1 ounce) package fajita seasoning

  • Vegetables

    • 🧅 2 onions, cut into strips
    • 2 green bell peppers, cut into strips

  • Oil

    • 2 tablespoons olive oil

  • Grains

    • 🌮 8 flour tortillas

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

2

Mix shrimp and lemon-pepper seasoning together in a bowl.

3

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

5

Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

NUTRIENTS

Per 1 serving

🔥

542

Calories

  • 29
    Protein
  • 73
    Carbs
  • 15
    Fats

💡 Serve with toppings like cilantro, hot sauce, sour cream, and chopped radish for extra flavor.For added fiber, consider using whole-wheat tortillas.Do not overcook the shrimp to prevent it from becoming rubbery.