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Easy Shredded Pork

Easy Shredded Pork

Cost $30, save $20

Source: Recommended by CookPal

  • 270 Min
  • 28 Servings
  • $30

INGREDIENTS

  • Spices and Seasonings

    • 3 tablespoons paprika
    • 🧄 1 tablespoon garlic powder
    • 🍬 1 tablespoon brown sugar
    • 1 tablespoon dry mustard
    • 🧂 3 tablespoons kosher salt

  • Meat

    • 2 (7 pound) pork shoulder roasts

  • Sauces

    • 🍖 4 (20 ounce) bottles barbeque sauce

STEPS

1

Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts for at least 3 hours.

2

Preheat the oven to 300 degrees F (150 degrees C). Place the pork roasts into a large roasting pan.

3

Bake the roasts in the preheated oven until the pork is tender and shreds easily with two forks, 4 to 6 hours.

4

Shred the pork and place it into a large pot over medium heat. Mix the meat with barbeque sauce. Simmer and cook until the flavors have blended, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 23
    Protein
  • 31
    Carbs
  • 22
    Fats

💡 For more flavor, allow the spice rub to sit overnight on the pork before cooking.Warm the bread or rolls before serving for a better taste experience.Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.