CookPal AI
Easy Shrimp Ceviche

Easy Shrimp Ceviche

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber, diced
    • 🍅 2 Roma tomatoes, diced
    • 🧅 ½ medium red onion, diced
    • 2 serrano peppers, seeded and deveined
    • ¼ cup chopped cilantro
    • 🥑 1 small avocado, diced (optional)

  • Spices and Seasonings

    • 🧂 1 ½ teaspoons salt, divided
    • ½ teaspoon ground black pepper to taste

  • Fruits

    • 🍋 6 medium limes, divided

  • Protein

    • 🍤 ½ pound raw shrimp, peeled and deveined

STEPS

1

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.

2

Squeeze the remaining limes into another bowl. Add remaining salt and pepper.

3

Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.

4

Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes.

5

Combine with the cucumber mixture and top with avocados.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 12
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Serve with tortilla chips for added crunch and flavor.Ensure the shrimp are peeled and deveined for ease of preparation.Adjust salt and lime juice to suit your taste preferences.Ceviche tastes best when refrigerated for at least 10 minutes before serving.