CookPal AI
Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Oils

    • 2 tablespoons sesame oil
    • 2 tablespoons olive oil

  • Seafood

    • 🍤 1 pound uncooked medium shrimp, peeled and deveined

  • Vegetables

    • 🥕 1 cup frozen peas and carrots
    • 🌽 ½ cup frozen corn
    • 🧄 2 cloves garlic, finely minced

  • Proteins

    • 🥚 3 large eggs, lightly beaten

  • Grains

    • 🍚 4 cups cooked rice

  • Seasonings

    • 🧅 3 tablespoons thinly sliced green onions
    • 🧂 3 tablespoons low-sodium soy sauce
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper

STEPS

1

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.

2

Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.

3

Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.

4

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

552

Calories

  • 30
    Protein
  • 64
    Carbs
  • 19
    Fats

💡 Use day-old cooked rice for the best results, as it prevents the dish from becoming too sticky.Adjust the soy sauce to taste for a saltier or milder flavor.For additional flavor, consider adding a splash of sesame oil at the end of cooking.