Easy Slow Cooker Chicken and Dumpling Soup

Name: Easy Slow Cooker Chicken and Dumpling Soup
Total time: 540 min
Yield: 8 Servings
Ingredients: 🧅 1 large yellow onion, diced; 1 (12 ounce) package frozen peas and carrots; 🍗 2 pounds skinless, boneless chicken breast halves; 1 (22 ounce) can 98% fat-free condensed cream of chicken soup; 1 (10.5 ounce) can condensed cream of celery soup; 2 cups low-sodium chicken broth; 2 teaspoons poultry seasoning; 🧂 Ground black pepper to taste; 1 (10 ounce) can buttermilk biscuit dough, separated

Cost $15, save $25

Source: Recommended by CookPal

540 Min
8 Servings
$15

Easy Slow Cooker Chicken and Dumpling Soup

Cost $15, save $25

Source: Recommended by CookPal

540 Min
8 Servings
$15

INGREDIENTS

Vegetables
- 🧅 1 large yellow onion, diced
- 1 (12 ounce) package frozen peas and carrots
Protein
- 🍗 2 pounds skinless, boneless chicken breast halves
Canned Goods
- 1 (22 ounce) can 98% fat-free condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 2 cups low-sodium chicken broth
Seasonings
- 2 teaspoons poultry seasoning
- 🧂 Ground black pepper to taste
Dairy/Baking
- 1 (10 ounce) can buttermilk biscuit dough, separated

STEPS

Place diced onion in a slow cooker. Top with chicken.

Mix both condensed soups, poultry seasoning, and pepper in a bowl; pour over the chicken in slow cooker. Add chicken broth and cook until chicken falls apart on Low for 36000 seconds (10 hours), or High for 18000 seconds (5 hours).

Add peas and carrots and cook on Low until soft for 3600 to 7200 seconds (1–2 hours).

Roll out biscuit dough thinly and cut into quarters or strips, then halves. Submerge dough in liquid and cook on Low for 3600 to 7200 seconds (1–2 hours).

NUTRIENTS

Per 1 serving

🔥

345

Calories

33
Protein
31
Carbs
10
Fats

💡 For a richer flavor, add a splash of heavy cream while serving.Use fresh vegetables instead of frozen if you prefer extra crunch.Leftovers can be stored in the fridge for up to 3 days.