Easy Slow Cooker Chicken and Dumplings

Name: Easy Slow Cooker Chicken and Dumplings
Total time: 300 min
Yield: 8 Servings
Ingredients: 💧 ¼ cup water, or as needed; 1 teaspoon poultry seasoning; 🧂 salt and ground black pepper to taste; 🍗 4 skinless, boneless chicken breast halves; 🥣 1 (10.75 ounce) can low-sodium chicken broth, divided; 1 (10.5 ounce) can reduced-fat condensed cream of celery soup; 1 (10.5 ounce) can reduced-fat condensed cream of chicken soup; 🧅 1 large onion, finely diced; 🥕 3 carrots, chopped; 🥬 4 stalks celery, chopped; 🧈 2 tablespoons butter; ½ teaspoon dried rosemary; 🍞 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Cost $15.5, save $22.5

Source: Recommended by CookPal

300 Min
8 Servings
$15.5

Easy Slow Cooker Chicken and Dumplings

Cost $15.5, save $22.5

Source: Recommended by CookPal

300 Min
8 Servings
$15.5

INGREDIENTS

Seasoning
- 💧 ¼ cup water, or as needed
- 1 teaspoon poultry seasoning
- 🧂 salt and ground black pepper to taste
Protein
- 🍗 4 skinless, boneless chicken breast halves
Broth and soups
- 🥣 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 (10.5 ounce) can reduced-fat condensed cream of celery soup
- 1 (10.5 ounce) can reduced-fat condensed cream of chicken soup
Vegetables
- 🧅 1 large onion, finely diced
- 🥕 3 carrots, chopped
- 🥬 4 stalks celery, chopped
Butter
- 🧈 2 tablespoons butter
Herbs
- ½ teaspoon dried rosemary
Bread
- 🍞 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

STEPS

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.

Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.

Cook on High for 3 ½ to 4 ½ hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 ½ hours.

NUTRIENTS

Per 1 serving

🔥

270

Calories

16
Protein
27
Carbs
11
Fats

💡 For extra flavor, use homemade chicken broth.Add fresh parsley or thyme for garnish before serving.Make sure to shred the chicken well for a consistent texture.Adjust seasoning according to preference to reduce sodium content.