Easy Slow Cooker Chicken Noodle Soup

Name: Easy Slow Cooker Chicken Noodle Soup
Total time: 285 min
Yield: 6 Servings
Ingredients: 💧 4 cups water; 🥕 3 carrots, sliced; 🧅 1 large onion, sliced; 🥬 4 stalks celery, sliced; 1 tablespoon dried parsley; 🧂 2 teaspoons salt; 🧄 1 teaspoon garlic salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried thyme; 🍗 4 skinless, boneless chicken breasts; 3½ cups egg noodles

Cost $12, save $13

Source: Recommended by CookPal

285 Min
6 Servings
$12

Easy Slow Cooker Chicken Noodle Soup

Cost $12, save $13

Source: Recommended by CookPal

285 Min
6 Servings
$12

INGREDIENTS

Liquid
- 💧 4 cups water
Vegetables
- 🥕 3 carrots, sliced
- 🧅 1 large onion, sliced
- 🥬 4 stalks celery, sliced
Seasonings
- 1 tablespoon dried parsley
- 🧂 2 teaspoons salt
- 🧄 1 teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
Protein
- 🍗 4 skinless, boneless chicken breasts
Carbs
- 3½ cups egg noodles

STEPS

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.

Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.

Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

20
Protein
23
Carbs
3
Fats

💡 Use high-quality egg noodles for better texture and flavor.To lower sodium, opt for reduced-sodium salt and garlic powder.Save time by prepping vegetables the night before.