Easy Slow Cooker Corned Beef

Name: Easy Slow Cooker Corned Beef
Total time: 420 min
Yield: 8 Servings
Ingredients: 1 (3 pound) corned beef brisket; 🧅 1 large onion, thinly sliced; 1 (32 ounce) package sauerkraut; ¾ cup beef broth; 3 tablespoons brown mustard

Cost $20, save $30

Source: Recommended by CookPal

420 Min
8 Servings
$20

Easy Slow Cooker Corned Beef

Cost $20, save $30

Source: Recommended by CookPal

420 Min
8 Servings
$20

INGREDIENTS

Main
- 1 (3 pound) corned beef brisket
Vegetables
- 🧅 1 large onion, thinly sliced
- 1 (32 ounce) package sauerkraut
Liquids
- ¾ cup beef broth
Condiments
- 3 tablespoons brown mustard

STEPS

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160°F (71°C).

NUTRIENTS

Per 1 serving

🔥

223

Calories

15
Protein
7
Carbs
15
Fats

💡 Serve the corned beef right out of the slow cooker or sliced thin across the grain for sandwiches.Great paired with rye bread and toppings for Reuben sandwiches.Store leftovers in an airtight container in the fridge for up to 3 days.