Easy Slow Cooker Creamy Chicken Chili

Name: Easy Slow Cooker Creamy Chicken Chili
Total time: 360 min
Yield: 6 Servings
Ingredients: 3 skinless, boneless chicken breasts; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 🌽 1 (14 ounce) can corn, undrained; 2 (10 ounce) cans diced tomatoes and green chiles (such as RO⁎TEL®), undrained; 1 (1 ounce) package ranch dressing mix; 1 tablespoon chili powder; 1 teaspoon ground cumin; 🧅 1 teaspoon onion powder; 1 (8 ounce) package cream cheese

Cost $15, save $20

Source: Recommended by CookPal

360 Min
6 Servings
$15

Easy Slow Cooker Creamy Chicken Chili

Cost $15, save $20

Source: Recommended by CookPal

360 Min
6 Servings
$15

INGREDIENTS

Protein
- 3 skinless, boneless chicken breasts
Beans
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
Vegetables
- 🌽 1 (14 ounce) can corn, undrained
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO⁎TEL®), undrained
Seasonings
- 1 (1 ounce) package ranch dressing mix
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 🧅 1 teaspoon onion powder
Dairy
- 1 (8 ounce) package cream cheese

STEPS

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.

Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

NUTRIENTS

Per 1 serving

🔥

419

Calories

26
Protein
47
Carbs
16
Fats

💡 For a spicier dish, add additional chili powder or diced jalapeño.Serve with toppings like green onions, cilantro, shredded Cheddar cheese, or tortilla chips for added flavor and texture.For storage, refrigerate for up to 4 days or freeze for up to 3 months.