Easy Slow Cooker Lasagna Soup

Name: Easy Slow Cooker Lasagna Soup
Total time: 290 min
Yield: 6 Servings
Ingredients: 🥩 1 pound ground beef; 🧅 1 medium onion; 🍄 1 (4 ounce) can sliced mushrooms; 🍅 1 (14.5 ounce) can diced tomatoes; 🍅 1 (28 ounce) can crushed tomatoes; 1 (32 ounce) carton beef broth; 2 teaspoons Italian seasoning, or more to taste; 🧂 1/4 tsp salt and freshly ground black pepper; 🧀 1/2 cup shredded mozzarella cheese; 🧀 4 dollops ricotta cheese

Cost $10, save $15

Source: Recommended by CookPal

290 Min
6 Servings
$10

Easy Slow Cooker Lasagna Soup

Cost $10, save $15

Source: Recommended by CookPal

290 Min
6 Servings
$10

INGREDIENTS

Protein
- 🥩 1 pound ground beef
Vegetables
- 🧅 1 medium onion
- 🍄 1 (4 ounce) can sliced mushrooms
Canned Goods
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🍅 1 (28 ounce) can crushed tomatoes
- 1 (32 ounce) carton beef broth
Seasonings
- 2 teaspoons Italian seasoning, or more to taste
- 🧂 1/4 tsp salt and freshly ground black pepper
Dairy
- 🧀 1/2 cup shredded mozzarella cheese
- 🧀 4 dollops ricotta cheese

STEPS

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

Place beef in the bottom of a slow cooker. Add onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low for 4 hours.

Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

NUTRIENTS

Per 1 serving

🔥

403

Calories

31
Protein
35
Carbs
16
Fats

💡 Consider adding 1/2 pound of Italian sausage for a richer flavor.Serve with garlic bread for an extra hearty meal.Use pre-chopped onions and canned mushrooms to save prep time.