CookPal AI
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Easy Slow Cooker Swedish Meatballs

Cost $15, save $10

Source: Recommended by CookPal

  • 270 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauces and Seasonings

    • 2 cups beef broth
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 2 tablespoons steak sauce
    • 1 tablespoon Worcestershire sauce
    • 🧄 1 teaspoon garlic powder
    • ½ teaspoon paprika
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Protein

    • 1 (28 ounce) package frozen cooked meatballs, thawed

  • Vegetables

    • 🧅 1 onion, diced

  • Dairy

    • 1 cup sour cream

STEPS

1

Gather all ingredients.

2

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

3

Stir in meatballs and onion. Cook on High for 4 hours.

4

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

429

Calories

  • 26g
    Protein
  • 17g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Serve over wide egg noodles for a classic meal, or enjoy as an appetizer without noodles.Thaw meatballs beforehand to ensure even cooking.Adjust seasoning to taste if needed after adding sour cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.