Easy Slow Cooker Teriyaki Pulled Pork

Name: Easy Slow Cooker Teriyaki Pulled Pork
Total time: 360 min
Yield: 8 Servings
Ingredients: 🐖 2 pounds boneless pork butt; 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple); 🥣 ¼ cup chicken broth; 🧂 Salt and ground black pepper to taste; 1 teaspoon sesame seeds

Cost $15, save $25

Source: Recommended by CookPal

360 Min
8 Servings
$15

Easy Slow Cooker Teriyaki Pulled Pork

Cost $15, save $25

Source: Recommended by CookPal

360 Min
8 Servings
$15

INGREDIENTS

Meat
- 🐖 2 pounds boneless pork butt
Seasoning and Sauces
- 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
- 🥣 ¼ cup chicken broth
- 🧂 Salt and ground black pepper to taste
- 1 teaspoon sesame seeds

STEPS

Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.

Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

146

Calories

17
Protein
7
Carbs
5
Fats

💡 Use a fork to easily shred the pork after cooking.You can use your favorite brand of teriyaki marinade for a personalized flavor.Pair with rice or steamed vegetables for a complete meal.