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Easy Sous Vide Corned Beef

Easy Sous Vide Corned Beef

Cost $30, save $25

Source: Recommended by CookPal

  • 600 Min
  • 20 Servings
  • $30

INGREDIENTS

  • Protein

    • 1 (5 pound) flat corned beef roast

  • Seasoning

    • 2 teaspoons browning liquid
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

STEPS

1

Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.

2

Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.

3

Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.

4

Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.

5

Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 9
    Protein
  • 0
    Carbs
  • 9
    Fats

💡 Reserve the cooking liquid for making cabbage, potatoes, or a sauce to accompany the corned beef.Use a sharp knife for clean slicing of the beef after cooking.Plan ahead since refrigeration and sous vide cooking require significant wait times.