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Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce

Cost $10.5, save $15

Source: Recommended by CookPal

  • 135 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Meat

    • 🍖 1 pound lean ground beef

  • Vegetables

    • 🍅 2 ½ cups chopped tomatoes
    • 🍄 1 (4.5 ounce) can sliced mushrooms

  • Condiments

    • 🍅 1 ⅓ (6 ounce) cans tomato paste

  • Spices and Seasonings

    • 🧅 2 tablespoons dried minced onion
    • 🧂 1 teaspoon salt
    • 1 teaspoon dried oregano
    • ¾ teaspoon white sugar
    • ¼ teaspoon ground black pepper
    • ⅛ teaspoon garlic powder

  • Pasta

    • 🍝 12 ounces spaghetti

STEPS

1

Gather all ingredients.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.

4

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 28
    Protein
  • 66
    Carbs
  • 20
    Fats

💡 For a richer flavor, you can cook the sauce a day ahead and let the flavors meld overnight in the fridge.You can use whole grain spaghetti for added fiber content.Add fresh basil or parsley as garnish for a fresher and more aromatic presentation.