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Easy, Spicy Roasted Potatoes

Easy, Spicy Roasted Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Potatoes & Veggies

    • 🥔 5 medium red potatoes, diced with peel
    • 🧅 1 medium onion, chopped

  • Seasonings

    • 1 tablespoon garlic powder
    • 🧂 1 tablespoon kosher salt
    • 2 teaspoons chili powder

  • Oils & Fats

    • ¼ cup extra virgin olive oil

  • Cheese & Dairy

    • 🧀 1 cup shredded Cheddar cheese (Optional)

STEPS

1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2

Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.

3

Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes.

4

Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 14
    Protein
  • 48
    Carbs
  • 26
    Fats

💡 For extra crispy potatoes, soak diced potatoes in cold water for 10 minutes, then dry thoroughly before seasoning.Customize spice levels by adjusting the amount of chili powder to suit your taste preferences.Try adding fresh herbs like parsley or cilantro for an extra layer of flavor.