CookPal AI
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Easy Stir-Fried Beef with Scallions

Cost $8, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g beef slices

  • Vegetables

    • 🌿 50g scallions cut into sections

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon oyster sauce
    • 🧂 1 teaspoon sugar
    • 1 teaspoon cornstarch
    • 1 tablespoon cooking oil

STEPS

1

Cut the beef into thin slices and marinate with soy sauce, oyster sauce, sugar, and cornstarch for 5 minutes.

2

Heat the pan and add oil. Stir-fry the beef quickly until it changes color, about 1 minute.

3

Add scallion sections and continue stir-frying for 10 seconds. Done.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Slicing the beef at a slight angle helps retain its tenderness.Scallions can be replaced with preferred vegetables like green bell peppers or red peppers.Cooking on high heat helps to complete the dish quickly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.