
Easy Stir-Fried Beef with Scallions
Cost $8, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
Easy Stir-Fried Beef with Scallions
Cost $8, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 200g beef slices
Vegetables
- 🌿 50g scallions cut into sections
Seasonings
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- đź§‚ 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
STEPS
1
Cut the beef into thin slices and marinate with soy sauce, oyster sauce, sugar, and cornstarch for 5 minutes.
2
Heat the pan and add oil. Stir-fry the beef quickly until it changes color, about 1 minute.
3
Add scallion sections and continue stir-frying for 10 seconds. Done.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 35gProtein
- 10gCarbs
- 15gFats
đź’ˇ Tips
Slicing the beef at a slight angle helps retain its tenderness.Scallions can be replaced with preferred vegetables like green bell peppers or red peppers.Cooking on high heat helps to complete the dish quickly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.